The Bagel Factory

I grew up eating bagels and bialys (bialys are the polish offspring of bagels which are not boiled before baked giving them a slightly denser dough). As a kid, bagels were the go to breakfast item behind bacon egg and cheese sandwiches. I started out as a picky brat eating plain bagels with butter. As time progressed I started exploring other bagels and cream cheese. Sesame, poppy and salt bagels all come to into my life during elementary school. I am not sure when I had my first everything bagel, but it has been my bagel of choice for some time now. Bagels are like coffee in the sense that everyone likes their bagels a particular way. Various levels of toasting, volume of cream cheese (along with type) and bagel density all play their respective parts in creating the ideal bagel.

Now onto the Bagel Factory… This place is located a few blocks from my apartment making it the ideal place to grab a bite when I am in a hurry. The décor is kind of bland but neat, but what do you expect?! It’s a bagel shop, I simply want a quality bagel and a good cup of coffee (which is increasingly hard to find). The Bagel Factory offers a tasty bagel that comes with a generous amount of cream cheese that always fills the bagel whole nicely. On the day which I took this photo, the bagel wasn’t as dark as it usually is but I have to say that this place is very consistent. They do a nice job in balancing the ratios of salt, poppy, sesame, and onion on their everything bagels. They have a plethora of flavored cream cheeses which I have never touched because I am kind of purist when it comes to classic food items. Overall, the bagel is pretty good.

The staff who works at the shop is always super friendly and polite but I do have one major complaint… To be blunt, their coffee sucks. It’s usually hot which is good and I am sure its brewed daily… but its sooooo weak I sometimes wonder if I am drinking coffee or hot water. I am not expecting some fancy organically grown, handpicked locally roasted coffee either…. I just want it to have some bitterness and punch when I take a sip. Once that coffee touches my lips my sensory glands should jump to life and my day should get started… They need to double their bean count on their brew or else maybe offer a supercharged bold French Roast for the picky people (like me). What is really sad about the coffee is that I continue to buy it after I have been disappointed so many times. Maybe next time I will grab an orange juice instead…

I have faith in this place. I think they will eventually get their coffee situation under control and continue to pump out quality bagels. So stop wasting your money at Dunkin Donuts (you will be disappointed) and head over to the Bagel Factory for breakfast.


Overall: 4 out of 5 stars. Give me more caffeine!
The Bagel Factory
9 Glenwood Ave
Binghamton, NY 13905
Phone: 607-770-9083

http://www.mybagelfactory.com

Mediterranean Gyro: A little bit of Queens Nostalgia in Vestal

When I saw that a Gyro joint was opening in Vestal I was pretty excited. Growing up I lived in a Greek/Italian neighborhood, I remember taking a trip to a place called Gyro Corner which was located on the intersection of Northern Blvd and Francis Luis Blvd in Queens. It was a heavenly place where the Mexican and Ecuadorians shuffled you through the busy restaurant as the Greek owner kept a hawk-like presence over his nest. Needless to say, they had the most amazing gyro’s that I have ever had.
Mediterranean Gyro in University plaza does not have the same charm as my childhood hangout but it does have many similarities. There are hard working hombres from Spanish decent working behind the line, slinging hunks of meat onto the grill and slicing beautifully processed compressed pieces of rotating lamb meat that is liberally laced with a variety of spices. It’s a beautiful thing. There is also that sharp eyed owner from my youth at Mediterranean Gyro, he was sitting ominously at a corner table reprimanding the servers who looked quite lost in their own restaurant. Overall the place really had a Queens-ish feel to it. It’s just a little roomier and cleaner.
We ordered a sampler plate for 2. I think it cost about $18 for that dish alone. The waitress warned us that it was going to be large, she said that no one had ever finished it. The place had only been open for a few weeks so I figured the ‘large’ eaters of America had not had the chance to overtake this platter. When it was placed in front of us there was a gasp as the dust settled. It was enough to feed a Wal-Mart going family of 4 or a normal family of 6. I couldn’t believe it. There was lamb gyro meat, chicken gyro meat, lamb kabobs, chicken kabobs, sausage, pork shoulder (I think), french fries, grilled potatoes, zadziki and pita bread. It was massive. Oh, I forgot to mention that it also comes with 2 salads and 2 cups of lemon and rice soup!!! The salads where a typical mixture of iceberg lettuce and some other generic salad items that definitely did not come from a farmers market. The soup was pretty delicious. It had creamy silky texture with hints of lemon and chicken broth. The platter itself was pretty good, but the lamb gyro meat was definitely the best. Everything chicken on the platter was a bit overcooked and dry but eatable. The zadziki was decent, although I think they should have strained the yogurt a bit more (through a cheese cloth or t-shirt) to give it a thicker/richer consistency. Overall the meal was well worth the price. The service was friendly and pleasant even though most of the waiters/waitresses seemed to have been plucked from Applebee’s type establishments.
They also have regular gyro sandwiches for $5. Next time, I think I will try one of those. Overall, the experience was pleasurable. I especially liked to see some amigos in the kitchens of upstate New York. For me, that was one of the most refreshing parts of the place.
Overall: 4 out of 5 stars

(please note that these photos were taken after about 10 minutes of eating, so there was actually a bit more food on the plate when it arrived)






4700 Vestal Parkway East, Vestal, NY(607) 729-2001

Crepe Heaven or Crepe Purgatory?

Crepe Heaven is another business that has opened up in recent history, but it is yet to show its lasting capabilities. I have eaten there at least 5 times since its opening and have noticed a number of interesting things since Crepe Heavens beginning. The ambiance of the café is decent. It tries to position itself as a sleek modern café but falls slightly short. The interior is very clean and neat but the tables and chairs seem to float awkwardly in the dinning space. Additionally, the artwork on the walls looks like they were purchased from Bed Bath & Beyond. In short, Crepe Heaven desperately needs an interior decorator who can kick up their Fung-Sway (Feng-Shui) to the next level.

The service has always been very awkward and slow at this place. Most of the time, young (high-school looking) kids waited on me who had little to no training. Although, it appears that many of these employees have since left because the last time I was there it seemed to be run strictly by the family. Crepe Heaven is the kind of place where you are not sure if you pay the waitress or the cash register (though, they prefer you pay the register)… For me it just has an awkward feeling. But the owner does give the place some charm, he is always there smiling with his thick beard and jolly physic. He is very polite and always has something nice to say.

The food to price ratio has varied slightly since their beginning. At first opening, I thought their prices were a bit too cheap, (believe it or not) I couldn’t figure out how they were making money. But I think they have figured out a fair pricing policy. All of their coffee drinks are very good and they offer Turkish coffee which is a treat. As for the crepes… I think they vary in quality and creativity. Most of the sweet crepes are pretty good, especially the fruit and eurocrem crepes but the savory crepes fall flat, there is just not much too them. Perhaps along with an interior decorator they should hire a creativity chef. Personally, I would like to see something more along the lines of a goat cheese and pesto crepe or brie and berry crepe. Pizza crepe just doesn’t sound appetizing to me…

Rating: 2.5 out of 5 stars
Website: Crepe Heaven

217-219 Main Street
Binghamton
New York
13905
607-217-7188

HOURS OF OPERATION:
mon - closed
tue-thu 9am - 8pm
friday 9am - 9pm
saturday 9am - 9pm
sunday 9am - 5 pm

The Lost Dog Cafe

I long refrained from writing this review because I work at the lost dog and I may be slightly biased. But in all honesty, I deemed it my favorite restaurant in Binghamton over 3 years ago long before I started working there. Since beginning my employment at the dog love and appreciation for the restaurant has only grown. I have made some wonderful friends who have become like family to me and have eaten some amazing meals at the dog. The restaurant has definitely helped inspire my career path, which I am truly thankful for. I am sure most of you don’t care much about that mushy stuff though…. So let’s try and look at the dog from an objective lens…

The atmosphere at the lost dog is second to none in greater Binghamton. It has a charm that mixes funky colors with local art and beautiful architecture. The building itself is a historic building that was once a cigar manufacturing facility. The windows are huge and the exposed brick and raw beams that run through the space are reminiscent of a converted loft. One reason the lost dog is such a great restaurant is its comfortable atmosphere. It’s a place where students and professionals can mix and be comfortable together. People of all ages and demographics come to the lost dog making it one of the most diverse places in Binghamton. Which I think is quite beautiful and inspiring.

Both lunch and dinner offer a variety of very attractive food selections as well as attractive employees… **wink**wink** But in all honest they the food and service is fantastic. My personal favorite lunch item is the voodoo tuna sandwich. It is blackened with some cajun spices and seared on a cast iron skillet. It is served on a kaiser roll with a great honey hot sauce: delicious! Not to boast, but it is important to note that the Lost Dog was voted the number one restaurant to eat lunch at in the southern tier by the press and sun bulletin (2009).

My personal favorite appetizer is the asparagus cakes which are fried and made with two wonderful sauces that paint the plate artistically. The first sauce is a roasted red pepper coulis while the other is a garlic and herb sauce, both marry together nicely with the asparagus cake. The rigatoni ala vodka and Greek chicken are by far our most popular dishes and are outstanding. Personally, I like the Amore which is a penne pasta dish made in an asiago cream sauce, it is rich and savory... To be frank, I like almost everything on the menu. In addition to the quality food, the prices are extremely reasonable. All lunch items are below $10 and all of the sandwiches come with a side of your choice. Most dinner entrees hover around $15 which is comparable to the terrible chain restaurants like TGI McFunsters on vestal parkway. The dog also has some of the best coffee and desserts in the area. The house brew is a nice strong French roast but they also have flavored coffees and lattes if you’re into that sort of thing. My favorite dessert is probably the Geisha, which is a cheesecake that is deep-fried and served with 3 different dipping sauces: caramel, chocolate and raspberry… It is phenomenal, you must try it! If you haven’t been to the lost dog you should definitely check it out. It is by far the best restaurant in Binghamton.

Atmosphere: 5 out of 5 stars
Service: 5 out of 5 stars
Food: 5 out of 5 stars
Overall: 5 out of 5 stars
Price Range: $10-$20

Website: The Lost Dog Café

Binghamton, New York
The Lost Dog Café
222 Water Street
Binghamton, New York 13901
Tel (607) 771-6063

Monday - Saturday
11:30am - 10:00pm

Closed Sundays

P.S. Restaurant: One of the better upscale eateries in Binghamton

I first heard about P.S. about 2 years ago and I haven’t gotten around to eating there until this past Thursday. One reason, that has deterred me from eating at P.S. is its horrific location. It is attached to a Giant supermarket off of vestal avenue. P.S. is an upscale restaurant that competes with Number 5 and the Kilmer in terms of clientele. The major issue that I have with P.S. is that their atmosphere is just too old for my taste. P.S. has a pastel carpet floor, a mirrored wall so you can spy on your neighbors and an awkward bar that is completely segregated from the rest of the restaurant. The windows all have curtains that block any view of the outside world from the customers. This is not surprising since the windows look out onto a parking lot where people are buying groceries and liquor. But P.S. has been owned by the same family for about 20 years and they have made a sustainable business in a location that is less than desirable.

This being said, the staff is excellent and the food is a notch up from anything else in the area. The bartender let us sample numerous wines, the maitre d' was pleasant and our waitress was extremely knowledgeable and personable. The menu is a mixture of French Continental food and Thai cuisine but there are very few fusion dishes. We started our meal with some raw blue point oysters, which were a special that night. They were very fresh and briny tasting as oysters should be. We decided to also have some Fois Gras to start with. From my experience this is the only restaurant that carries the wonderful duck/goose liver in Binghamton. The Fois Gras was made in a ginger, fig, lime and butter sauce that was very delicate and delicious. For dinner we had tuna steaks and roast duck. The Tuna was made with some crispy won-tons a mango pure, cilantro and a ginger cream sauce. They were cooked perfectly (rare) and were very tender. They married well with the mango but I thought the ginger cream sauce had a bit too much mayo for me. The duck was wonderful. Moist dark meat was surrounded by crispy duck skin that played with the berry sauce nicely. Both entrées were served with mashed potatoes and ratatouille. The potatoes were great, strained very finely to create a super smooth texture. But the ratatouille was a bit too acidic. We had a crème brulèe for dessert, the clustered part was nice and rich but the thin crispy layer at the top was soft and disappointing. I initially went to crack it open with my spoon only to have my utensil slide to the bottom of the ramekin. I am pretty sure they didn’t use a cooking torch, they probably just threw the dessert under the broiler…

Overall, the food was very good. You could tell that the chef really cared about what he/she was serving. One major issue that I have to address is the pricing discrepancy between the online menu and the in house menu. I am not one to nitpick on prices but almost everything online is $3-$5 cheaper than the in house menu. Clearly, they need to update their website.

Atmosphere: 2.5 out of 5 stars
Service: 5 out of 5 stars
Food: 4.5 out of 5 stars
Overall: 4 out of 5 stars
Price Range: $20-$30
Website: P.S. Restaurant

Address: 100 Rano Blvd # 8
Vestal, NY 13850-2798
(607) 770-0056
Dinner Hours: Tuesday-Saturday 5:00 p.m.-Closing

Sake-Tumi Baby!

I was really excited when Sake-Tumi first opened about a year ago. I have always loved sushi, maki, and sashimi… Anthony Bourdain once said that his last meal would either be a piece of roasted bone marrow with a warm baguette or a raw piece of really high quality yellow-fin tuna…. Yummm!With that being said, lets take a look at Sake-Tumi.

The interior of Sake-Tumi is really nice. They are part of the new restaurant movement in Binghamton that seems to embrace chic decor and modern style. Most things in the restaurant are white, black or red… kind of like The White Stripes. The restaurant is split between the first floor and the basement. Ground level contains a dining area and sushi bar, while the basement has a liquor bar, kitchen and secondary dining area. The bar on the first floor is very awkward. It’s really high and uncomfortable; whoever designed/constructed this monstrosity didn’t have a clue about functionality. But, overall the feel to the restaurant is positive… Plus they have a wonderful bathroom =)

I have eaten there 4 times since opening. The service has been awkward and slow except for one time. I am pretty sure they have a high turnover of wait staff because they always seem to have different people working there. The first time I ate there I had their small sashimi platter ($22), the tuna and salmon were very fresh but the red snapper seemed a little dated but nothing to be worried about (I ate it and was fine). I have also eaten some fusion maki rolls and some Americanized rolls like the Philadelphia ($5.5), California ($5.0) and Rainbow ($14.5). They were all decent but I definitely felt like I was paying too much for what I received.
My most recent experience was just a few days ago. I split the following fusion maki rolls with a friend of mine…

Sake-Tumi maki: Hamachi, tuna, cucumber, chili daikon wrapped in salmon crab and avocado on top w/ wasabi red sauce, spicy mayo $14.50

Seaworld: Spicy crab salad, asparagus, shitake mushroom roll wrapped in shrimp, scallop, crab w/ eel sauce and wasabi red sauce: $13.00... (I forgot to take a photo of Seaworld)

Cuper crunchy: Tuna, asparagus, chili daikon, tempura flakes roll w/ masago and potato crunch topping in spicy mayo, red sauce $12.50

Spicy tuna remix: Chopped tuna in a special spicy sauce, shiso leaves, radish sprout roll w/ spicy mayo, red sauce. $11.50

The rolls were all very beautiful and presented elegantly. My major complaint was that every piece of sushi had a dot of sriracha (Thai chili sauce) on it, which made the rolls all taste the same after a while… Honestly, I couldn’t believe that all four rolls that we ordered had this garnish. I guess it was partially my fault for not realizing that the “red sauce” and “wasabi red sauce” meant sriracha... next time I will tell them to paint it on the plate rather than putting it right on top of my food. But overall the meal was enjoyable… Although, I really felt like I was paying a very high price for sushi… Fuji San definitely gives better value for your money. My last complaint about Sake-Tumi is that they don’t have a web site. I know this may sound silly but its 2009! They should rent a computer science student from the university. In my opinion, they need to do four things to improve…
1. Shorten their menu
2. Hire and TRAIN a solid wait staff
3. Slightly lower their prices
4. Build a web site


Rating: 2.5 out of 5 stars
Price Range: $10-$30
Website: Sake-Tumi Facebook Page
Address: 71 Court St
Binghamton, NY 13901-3311
(607) 238-1771


Update 2/2/10
Sake-Tumi has recently created a website which, like the restaurant, is pretty stylish. You can visit them at saketumibing.com. A source tells me that the owners of Sake-Tumi have been informed about this blog post. I think they are strongly considering some of the above comments and are making efforts to revamp some aspects of their restaurant. It is always encouraging to hear that a restaurant is attempting to improve itself. Being content and stagnant in any industry will almost insure long term failure. So I applaud Sake-Tumi's efforts and wish them all the best. I will let you know how my next dinning experience at their establishment goes.

The Flan Club: Authentic Puerto Rican food in Binghamton

WOW! This place is a real treat. If you haven’t heard of the Flan Club don’t be surprised, it just opened November 1st 2009. The restaurant is located in downtown Binghamton in the same location where Amera’s Cup O Soup used to be. The Flan Club is a small restaurant that is totally family owned and operated. The family is originally from San Juan but has cultural and ethnic ties to Spain, the Canary Islands and Western Africa.

The food is excellent. I had Pernil con Arroz Gandules (seasoned pork with yellow rice and pigeon peas) and my dinning partner had Pollo Guisado (stewed chicken). We both had Puerto Rican coffee which was rich and aromatic. It was nice and strong which is surprisingly hard to find (the only other restaurant whose coffee I like is the Lost Dogs). I really appreciate good coffee and I think most restaurants tend to skimp out on their beans. As for the pork… Absolutely fantastic! Well seasoned, tender and perfectly cooked. The stewed chicken was also excellent, it fell right off the bone and was extremely moist and tasty. I have to say, everything was extremely authentic and tasted like it came right out of my grandmothers kitchen (she was also Puerto Rican). After having such an amazing meal we had to try the flan… Usually I don’t have dessert but we were at the ‘Flan’ club so how could I not try the flan! I had a cheese flan which was sooo good. It was very light, slightly sweet and a texturally smooth. Possibly the best flan that I have ever had. In short, the Flan Club serves the best Latino Food in Binghamton. Stop going to Moe’s and Los Tapatios and take trip to downtown Binghamton and visit the Flan Club.

In addition to the wonderful food the staff is really fantastic. Dona Mimi waited on me and partially cooked my food. She is the mother of Nuria who is the owner. It was like eating at my aunt or grandmother’s house, very homey and comfortable. One thing that Dona Mimi stressed to me is that she wants the restaurant to be a hub for culture, food and art. Expect to pay anywhere from $7 to $10. I give the Flan Club 5 out of 5 stars for homemade food and warm culture.

The Flan Club is open from:
Monday-Friday 11am to 3pm
Saturday-Sunday 11am to 7pm
They are located Downtown at
58 Henry Street(Intersection of Henry & Chenango Streets)
Binghamton, NY 13901

The Flan Club

Whole in the Wall

I went back to Whole in the Wall today by request of a reader. Prior to going back I had a pretty sour taste in my mouth. I had been there 4 times within the past two years and have always had extremely slow service and mediocre food. But I have always wanted to like this place… It’s a mom and pop restaurant with a great earthy feel to it. Almost everything in the dining room made out of wood and they have fantastic piano right smack in the middle of the floor.

As I said the service has always been super slow even when the restaurant is completely empty. This time was no exception, so be prepared to take your time at the whole in the wall. The first time I ate here I had the blue fish which was a bit oily. I remember it kind of swimming in a pool of yellow oil atop a shallow crock pot. The second time I ate there I had the ‘mid-east platter’ which includes falafel balls, babaghanoush, salad and pita. This dish was decent but also kind of bland. Whenever I eat vegetarian food I want some spice or strong flavor to come out of the dish to make up for the lack of fat. I expected the falafels to have more flavor and the babaghanoush to be a bit more bitter and creamy. The third time I dined at the Whole in the Wall I had a roasted red pepper pesto pasta dish. Again, I was not too thrilled. The red pesto sauce was quite bland and the rigatoni pasta was undercooked. Don’t get me wrong, I like my pasta ‘al dente’ but this was just chewy.

My meal today was by far the best I have had so far. I started off with a cream of mushroom soup which was excellent. It was a perfect temperature, consistency and included nice whole button mushrooms in the otherwise pureed soup. Fantastic! I asked the waitress for a recommendation for dinner and she suggested the spinach pesto pasta. .. Sounds good to me… BTW the Whole in the Wall prides themselves on their many varieties of pesto which they ship and sell to restaurants around the country. The pasta came with a little salad and their signature garlic bread ball. The bread was really great. It was rich buttery and crumbly. Excellent! The pasta was cooked fine this time but again the pesto was a bit bland. I was definitely craving some basil or garlic in this dish, neither of which were present. I am all for doing variations on classic dishes like pesto but I think it is essential to keep some parts of the dish traditional. I mean, if you are going to serve a garlic ball on the side of your pasta dish you might as well throw some garlic into the pasta. But overall it was a pretty good meal. The soup was $3.25 and the pesto with garlic ball and salad was 13.95. I would say the place is fairly priced. The menu ranges from about $8-$18. I would have to give the Whole in the Wall 3 stars out of 5 stars for slow service and decent food. This is the kind of place where the sides and small dishes are way better then the entrées.

Whole in the Wall

Mad Moose Saloon: Not just a bar!

Most people think about the Moose as being predominantly a bar but they are definitely trying to enter the downtown restaurant scene. The interior is well kept; it has a modern western feel to the décor. There is tons of taxidermy of various dead animals on the wall which slightly resembles that hunting room from jumanji. The establishment segregates its various parts nicely. There is a game room in the back, a large ‘W’ shaped bar and dining area that has some very roomy booths. The entire space is really well lit, with track lighting underneath the bar and individual lights above every booth. Clearly a lot of thought and money went into the design of the Moose.

The menu is quite long and includes brick oven pizza’s as well as many BBQ options. The first time I ate at the moose was for a catered event. I had some of their wings and their version of a fondue. The wings were tossed with a dark smoky molasses BBQ sauce and were quite good. The fondue on the other hand looked and tasted like a giant bowl of fake Tostitos cheese wiz sauce.

Since then I have had their pulled pork sandwich and their version of a Cuban sandwich. The pulled pork was very good and definitely had a Smokey taste. The BBQ sauce was slightly vinegary but definitely not overwhelming. The Cuban sandwich was also pretty good except it was not served on French bread and was not pressed like a traditional Cuban sandwich. But the bread and pickles were nice and crunchy while the pork shoulder, ham and Swiss cheese all combined well to give it a nice savory flavor. The French Fries are really terrific at the moose. They are made from REAL hand cut potatoes (with skins on) which make them kind of ugly but they are absolutely delicious. They are a real treat from the mashed up gluey French fries that so many of us are used to. They are also served with a side of garlic mayo (which is very French) which complements the fries nicely. The only thing that I didn’t like was that they didn’t give out any utensils. It’s worth checking out for lunch, although I don’t know how dinner service is yet.


Rating: 3.5 out of 5 stars
Price Range: $10-$20
Website: Mad Moose Saloon
Address: 53 Chenango St Binghamton, NY 13901-2820 - (607) 723-6667

Danny’s Dinner

There are tons of diners in Binghamton but I like Danny’s Diner the best. I think the only way to compare Diners in Binghamton is by their personality. Let’s be honest, there is little that distinguishes dinner food. For me, Danny’s Diner is the quintessential greasy spoon, shotgun style dinner. It looks like someone plopped a jumbo trailer down in a parking lot on Main Street. Personally, I don't want my Dinner to be fancy or pretentious I just want good old fashion home cooking with waitresses that have a little too much red lipstick on and tend to call me "honey".

I have eaten there at least a dozen times and have always been satisfied. It is mostly run by women whom all have real great personalities. They really know how to take care of you while cracking jokes and yelling at one another. The place has a real livelihood to it. The Danny’s special is probably the best breakfast deal in town: 3 eggs, bacon, home fries, toast and a cup of coffee for $3.95! You will probably never pay more than $5 for breakfast and you won’t wait for more than 10 min for your food. The menu is basic but you can pretty much tell them to make you whatever you desire. Definitely check out Danny’s next time you are thinking about going to a diner. I give Danny’s 4 out of 5 stars for value and great atmosphere.

Danny’s Diner is located at:
151 Main St
Binghamton, NY 13905-2749
(607) 724-9873

Moghul, Not Your Typical Indian Restaurant

A Traditional Tandoor oven used to make bread and roast meat.


I may get a lot of heat from my Indian friends for this review but I can’t lie, I think Moghul is fantastic. The location is not ideal. Given the fact that it is located in University Plaza it has a kind of strip mall feel to the exterior. But once inside you are greeted with a very chic modern Indian décor. Moghul is definitely not your traditional cramped Indian restaurant. It is very airy and comfortable with a feeling of casual sophistication.

I have eaten at Moghul about 6 times since its opening and the food has just gotten better with time. The only complaint that I have with the restaurant is the service is slightly inconsistent. All of the Indian servers that have waited on me have been wonderful, knowledgeable and very pleasant. Unfortunately the American wait staff is not quite as good as their Indian counterparts. I will give you some examples... The worst waiter I had at Moghul was way too casual. He stood about 7 feet away from our table while taking our orders. It was if he was afraid we had some kind of contagious disease or something. We ordered chicken Tikka Masala (there most popular dish) and Palak Paneer with some homemade naan. Both were outstanding, especially the Tikka Masala which is basically a tomato and yogurt based Masala (curry) that is a British adaptation of a traditional Mughlai dish. It has a slightly sweet creamy texture that is balanced nicely with a little heat from the spices. But the oddest part of that meal was the fact that our waiter boxed our food tableside, right in front of us. It kind of broke up our conversation as he slowly transferred our rice and curries into plastic containers, literally between our line of vision.

Since then I have had a number of other dishes which have all been excellent. For a nice starter try the Keema Samosas. They are homemade and are textually wonderful. They come with a red and green chutney that are equally tasty. Their curried mussel appetizer is also surprisingly good. I have also had their Lamb Vindalo (spicy tomato curry usually made with potatoes), Lamb Korma (tree nut based curry) and chicken saag (spinach curry). I have no complaints about any of these dishes but if you are a first timer I would stick with the Tikka Masala. Don’t forget to order some garlic Naan. All Naan and bread at Moghul is made fresh to order in a traditional clay pot called a tandoor. It is awesome and well worth the extra $3. I highly recommend Moghul and give it 4.5 stars. Casual dress is fine and expects to pay between $15-$20 per person.

I will also try and compare Curries of India to Moghul soon within the next week.

Here is a link to Moghul’s web site: Moghul